SMALL APPETIZERS
Baked or raw scallop
€ 5
Small octopus in its own water with celery
€ 5
Amberjack tartare
€ 5
Red tuna tartare
€ 5
Creamed codfish with fried artichoke and crispy polenta wafer
€ 6
“Damini” beef tartare with black truffle
€ 6
Vegetables in pickle with burrata stracciatella cheese
€ 6
A “Gillardeau” oyster
€ 7
Mixed fried fish from the lagoon fillite with squid and langoustines
€ 10
APPETIZERS
Hummus, fried artichoke and pickled vegetables
€ 18
“Damini” beef tartare with black truffle, salted butter and brioche bread
€ 22
Red tuna cheesecake with stracciatella of burrata, mango and salted granola
€ 22
Chef’s fancy cooked and raw fish tasting
€ 30
Raw crustaceans: red prawns, langoustines and squilla mantis
€ 34
FIRST COURSE
ALL OUR FRESH PASTA IS HOMEMADE
Home-made gnocchi with “Borgoluce”buffalo ricotta cheese and black truffle
€ 25
Go’ risotto (lagoon dwarf goby) with drops of parsley oil
(price per person) (minimum for two people)
€ 24
Home-made wholemeal pappardelle with deer ragout and scents and flavours of the forest
€ 22
Spaghetti “Verrigni” with chilli pepper, garlic, oil, chilli pepper and cuttlefish in black ink
€ 22
Home-made tagliolini with squilla mantis and confit tomatoes
€ 28
Smoked “Verrigni” spaghetti with butter, oysters, lime and almonds
€ 28
Paduan chicken tortellini in its broth with porcini mushrooms
€ 22
SECOND COURSE
Egg poche with truffled potato cream and black truffle
€ 18
Rabbit in pevarada with jacket potatoes
€ 22
Swordfish and artichokes in salmoriglio sauce
€ 24
Sea bass turbant with pumpkin cream, artichoke bottom and variety of crudités
€ 28
Mixed fried fish from the lagoon fillite with squid, langoustines, vegetables and polenta
€ 29
Grilled turbot fillet with late radicchio of Treviso and sweet and sour sauce
€ 30
Fillet of beef “Damini”, demi-glace of plum liqueur “La Dinamica” with mushrooms from the forest
€ 30
SIDE DISHES
French fries
€ 7
Baked potatoes
€ 7
Mixed salad
€ 7
Cooked vegetables
€ 12
