SMALL APPETIZERS
Baked or raw scallop
10-11-16
€ 5
Red tuna tartare
1-16
€ 5
Codfish mantecato with fried botoeo
1-3SL-7
€ 6
Variety of vegetables with stracciatella di burrata
3
€ 6
“Gillardeau” oyster
2
€ 7
Mixed fried from the lagoon with langoustine
1-2-4-6-16
€ 10
APPETIZERS
Artichokes stuffed with hummus with puffed rice
7-11-14-15-16
€ 18
Cheese assortment with varieties of vegetables, olives and dried fruits
3-5
€ 20
Zucchini flowers in batter filled with red tuna tartare, burrata and cruditè
3-4-16
€ 22
“Damini” beef tartare with salted butter, fine black truffle and warm brioche bread
1-3-4-5-16
€ 22
Shi drum in cooking oil with ‘salmoriglio’ sauce and spring vegetables
1-11-16-17
€ 19
Tasting of cooked cicchetti to the chef’s imagination
1-2-3SL-4-5-6 -7-11-14-15-16
€ 27
Mixed raw fish (and oyster, optional)
1-6-16 / 1-2-6-16
€ 38 / € 45
FIRST COURSE
ALL OUR FRESH PASTA IS HOMEMADE
Wholemeal tagliatelle with lamb ragout and truffle
3-4-9-10-14-15-16
€ 22
Spaghetti “Verrigni” with chilli peppers, garlic, oil and black cuttlefish
1-2-4-7-11-14-15-16
€ 22
Sea bass ravioli with cream of ‘carletti’, zucchini flowers and fava beans
1-4-9-11-14-15-16-17
€ 24
Risotto with nettles, stracciatella di burrata and strawberries (minimum for two persons)
Our risotto is not whipped with butter, but only with 24-month Parmigiano Reggiano Gennari
1-4-9-11-14-15-16-17
(price per person) € 25
Fish soup from our lagoon with shellfish and crustaceans
1-2-6-7-10-11-14-15-16-17
€ 25
SECOND COURSE
Egg poche with truffle cream and truffle
3-3SL-9
€ 18
Sea bass turban with greek yoghurt, peppermint zucchini and fried artichoke
1-3-4-16
€ 27
Mixed fried fish from the lagoon filleted with squid, scampi, vegetables and polenta
1-2-4-6-16
€ 29
Grilled turbot, battered courgette flowers and cream of potato with thyme
1-4-11-14-15-16
€ 30
Mixed boiled meat with chicory, mustard and horseradish
11-14-15-16-17
€ 30
Damini beef fillet glazed with “La Dinamica” plum liqueur
10-11-14-15-16
€ 30
SIDE DISHES
French fries
4-7-16
€ 7
Baked potatoes
4
€ 7
Mixed salad
4-14
€ 7
Cooked vegetables
4-14
€ 12
Legend of allergens in the recipes of our menu
1 – Fish
2 – Clams
3 – Milk
3 SL – Lactose-free
4 – Cereals
5 – Nuts
6 – Shellfish
7 – Garlic
8 – Lupins
9 – Eggs
10 – Sulphites
11 – Soybean
12 – Sesame
13 – Mustard
14 – Celery
15 – Onion
16 – Frozen/blast chilling product
17 – Parsley
